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We are delighted to be hosting a series of Richard Maggs AGA cookery demonstrations and workshops in the AGA Shops this April. Richard is a dynamic and accomplished chef and an authority on Aga cookery.
As well as having featured on television and radio, he writes for several magazines including for twelve years his popular ‘Ask Richard’ column in the Aga Magazine and Aga Living Magazine.
A best-selling author, he has written seven books on range cooking, including The Complete Book of Aga Know-how. He is also the resident Aga Cookery Doctor on the award?winning Aga Living website, where you can ask him Aga cookery questions and read his regular blog postings. Richard lives in Kent and travels widely throughout the UK, demonstrating how to get the best from Aga and Rayburn cookers. He has worked with Aga throughout Europe and Scandinavia and also in America, Australia and New Zealand.
We are delighted to be exhibiting at the 2013 National Ploughing Championships in Ratheniska, Co. Laois on from 24th – 26th. September. Visit our stand and see all the AGA models including new AGA Total Control - the next generation AGA heat-storage cooker, the new Masterchef Range Cooker and the Premium Refridgeration Collection.