AGA Recipes

On this page we will have a list of recipes of delicious dishes that work extremely well with an AGA cooker. These will be updated on a regular basis so keep checking! Click the recipe of your choice below.

Spiced Cranberry Compote with Port

As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon.

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Roast Goose

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Chocolate, Banana and Cardamom Brownie Traybake

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Plum Streusel Cake

For the dough base, mix together the flour, yeast, salt, oil and sugar. Add the lukewarm milk and mix to a soft dough and knead until smooth. Place the dough into a bowl, cover with cling film and allow to rise next to the AGA, or in a warm place, until doubled in size – about 1-2 hours.

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Mini Party Cakes

Not only will children adore eating these, they are so easy to make and they will love decorating them. They freeze well iced. You will need a mini bun tin, greased or lined with paper cases.

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Feta and Mint Salad

This recipe is perfect as a salad in its own right or as an accompanying salad. I just use the pomegranate seeds, and not the juice, for this recipe.

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Rock Salmon Braised with Cider, .......

I am a big fan of rock salmon, which is also known as flake, huss or dog fish. Its flesh is soft and white with a very delicate flavour. The braising liquid of cider with romaine lettuce and peas gives the dish a delicious sweetness.

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Colcannon Haddock Fishcakes

Lucy Young, Secrets from a Country Kitchen

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Lemon Fudge Cake

This can be make and baked up to 3 days ahead, but ice it on the day of serving. It also freezes well un-iced.

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Pork Stew with Dumplings

Any seasonal root vegetables can be used for this hearty stew. Serve with a bright vegetable to add colour to the plate.

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Blarney's Beef Wraps

Strips of best Irish fillet flavoured with chilli, ginger and garlic with spring onions and wrapped in a tortilla with salad

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Winter Vegetable Soup

"This is a lovely homemade soup," says Mary Berry, "using all vegetables in season and it's been our favourite this winter. It's delicious as a first course when there's not much to follow or for lunch on a cold day.

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Roast Tomato Rubbed Toast

A great start to the weekend. Sweet juicy roast tomatoes squashed into warm toast to soak up all the flavour.

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Mackerel on Potatoes and Bay

A scrumptious way to cook mackerel from The River Cottage Fish Book, by Hugh Fearnley Whittingstall and Nick Fisher

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Smoked Haddock, Black Pudding & Bacon

Try this served with a tomato salad and lots of fresh bread. Taken from Sue Lawrence’s A Cook’s Tour of Scotland.

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Roasted Meditteranean Vegetables

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Colcannon

Traditionally, this dish is served at Halloween with coins wrapped up in silver foil hidden in the mash. Produced in association with Celtic Cuisine by Gilli Davies

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Roast Tarragon Chicken

“Roast chicken is one of life’s treats and one of my favourite things to eat,” says Thomasina Miers. “In this recipe I smear the cavity between the flesh and skin with tarragon butter.

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Warmed Oysters with Chive Sauce

In Ireland oysters are now farmed in County Galway, County Cork, County Donegal, County Mayo and County Kerry and are also to be found in the counties of Antrim, Clare, Down, Limerick, Louth, Sligo, Waterford and Wexford.

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Warm Potato, Spinach and Bacon Salad

A delicious potato salad, just right for a summery lunch or flavoursome starter

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Moreish Malteser Bars

A tasty Malteser desert

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