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Clodagh’s Kitchen Now Open In Blackrock
This is Clodagh’s first night time venture and stand alone restaurant. Upon arrival, guests are invited into a beautiful Wine Bar boasting a menu for 40 wines along with Irish Craft Beers.
Pictured above Clodagh McKenna and Eileen Slattery Marketing Director of AGA.
Clodagh’s love for great Irish produce and Artisan producers is evident with items featuring local fish & meats, organic Irish vegetables, farmhouse cheeses and much more.
In total, there will be 5 menus available which will change seasonally: Breakfast/Brunch Menu, Lunch Menu, Wine Bar Menu, Evening Menu, and a Sunday Lunch Menu.
Relaxed and oozing with understated luxury, Clodagh’s Kitchen is the perfect place to unwind anytime of day. The décor, inspired by Clodagh’s visits to New York , Italy & the South of France, features muted tones of greys and whites with marble table tops, distressed mirrors, soft-cushion seating and an open kitchen featuring an AGA Total Control Cooker.
The restaurant’s summer breakfast menu features breads and cakes baked in the AGA. For more details visit Clodagh's website.
Fresh from the Sea - by Clodagh McKenna
Clodagh McKenna turns her attention to Ireland’s coast in this beautiful new cookbook to accompany her TV series. Packed with delicious recipes as well as advice on shopping and preparation, this book will inspire cooks of all abilities to give fish a go.
From quick-to-prepare family meals like fish pie and tuna carbonara to mouth-watering dishes like crab salad and black olive sole, Clodagh’s recipes are easy to follow and guaranteed to produce impressive results. Over 100 seafood recipes are accompanied by side dishes and desserts to round off the perfect meal.
And true to Clodagh’s philosophy, she also celebrates Ireland’s outstanding food producers and the people who work hard to bring seafood to our tables: the fishermen, the restaurateurs, the fish farmers and the processors.
With stunning photography throughout, this book will delight anyone who enjoys catching, cooking or eating fish, and especially those who are interested in what goes on around Ireland’s coast.
For more information or if you would like to order Clodagh's book please click here
Buy Fresh from the Sea
Clodagh and AGA
Celebrity chef Clodagh McKenna is an AGA advocate. She joins a long list of well known AGA lovers including Jamie Oliver, Rick Stein and Ronan O’ Gara.
Clodagh says ‘For me it’s the best cooker that you can cook on. Whether baking, roasting, stewing or grilling toast, everything tastes better! It also creates such a heart of warmth in the house, and people, on entering a house with an AGA, instantly flock around it’.